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Culinary arts and sciences /

Reyes, Ruth J.

Culinary arts and sciences / Ruth Estrada Javier-Reyes, Ed. D-H.E.M. - Manila: Unlimited Books Library Services and Publishing, c2017. - viii, 259p.; ill.

Includes bibliographies

ISBN: 978-971-9654-94-0

Subjects--Topical Terms:
Cooking
Menus

Dewey Class. No.: Fil. 641.5 R330 2017

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