Normal view MARC view ISBD view

A guide to food selection, preparation and preservation /

Soriano, Nora N.

A guide to food selection, preparation and preservation / Nora Narvaez-Soriano; Maria Nora Soriano, illustrator - 2nd ed. - Manila: Rex Book Store, c2010. - viii, 197p.: ill.

Includes index

ISBN: 978-971-23-5645-2

Subjects--Topical Terms:
Food - Preservation
Cooking
Food selection

Dewey Class. No.: Fil. 641.4 So714 2010

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)