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Food service and catering management: a practical guide /

Food service and catering management: a practical guide / The Maya Kitchen - Pasig City: Anvil Publishing, c2004. - vii, 203p.; ill.

Includes bibliographies and index

ISBN: 971-27-1446-2

Subjects--Topical Terms:
Food service
Catering

Dewey Class. No.: Fil. 642 M467 2004

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