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Essentials of food safety and sanitation /

McSwane, David

Essentials of food safety and sanitation / David McSwane, Nancy R. Rue. Richard Linton - 4th ed. - Singapore: Pearson Education South Asia, c2008 - xxi, 440p.: ill.

Includes index

ISBN: 981-06-9951-4

Subjects--Topical Terms:
Food service - Sanitation
Food service - Safety measures

Dewey Class. No.: 363.7296 M478 2008

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