Catering services: (Record no. 332)

MARC details
000 -LEADER
fixed length control field 00546nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230529014502.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221209b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-63549-857-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 C359 2018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Curtis, Robert
Relator term editor
245 ## - TITLE STATEMENT
Title Catering services:
Remainder of title a complete guide /
Statement of responsibility, etc. edited by Robert Curtis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Larsen and Keller,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent 229p.;
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 5995
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Catering - Guide books
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food services - Guide books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/19/2019   647.95 C359 2018 5995 12/09/2022 1 12/09/2022 Books-Reference