About professional baking / (Record no. 52)

MARC details
000 -LEADER
fixed length control field 00486nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221018014927.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221018b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-4232-71-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71 So683 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sokol, Gail
Relator term author
245 ## - TITLE STATEMENT
Title About professional baking /
Statement of responsibility, etc. Gail Sokol
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia:
Name of publisher, distributor, etc. Cengage Learning,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 601p.:
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 4812
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 08/09/2016   641.71 So683 2008 4812 10/18/2022 1 10/18/2022 Books-Reference