Food presentation: (Record no. 735)

MARC details
000 -LEADER
fixed length control field 00605nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230130022542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230130b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-63549-865-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.819 F686 2018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mantle, Philip
Relator term editor
245 ## - TITLE STATEMENT
Title Food presentation:
Remainder of title styling techniques for professionals /
Statement of responsibility, etc. Philip Mantle, edited by
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Larsen and Keller,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 251p.;
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6311 c.1, 6312 c.2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 10/14/2019   641.819 F686 2018 6311 01/30/2023 1 01/30/2023 Books-Reference
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 10/14/2019   641.819 F686 2018 6312 01/30/2023 2 01/30/2023 Books-Reference