Meat: (Record no. 843)

MARC details
000 -LEADER
fixed length control field 00601nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230201081413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230201b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4283-1994-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.36 Sch359 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schreller, Thomas
Relator term author
245 ## - TITLE STATEMENT
Title Meat:
Remainder of title identification, fabrication, utilization /
Statement of responsibility, etc. Thomas Schreller
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, N.Y.:
Name of publisher, distributor, etc. Delmar,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 288p.:
Other physical details col. ill.
490 ## - SERIES STATEMENT
Series statement Kitchen pro series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 1913
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Meat)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat cuts - Identification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 01/17/2012   641.36 Sch359 2009 1913 02/01/2023 1 02/01/2023 Books-Reference