Restaurants management: customers, operations, and employees / Robert Christie Mill
Material type:
TextPublication details: Singapore: Pearson Education Asia, c2002Edition: 2nd edDescription: xii, 436p.: illISBN: - 981-4119-28-8
- 647.95068 M645 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 647.95068 M645 2002 | 5 | Available | 4270 | ||
|
Books-Reference
|
ctu-moalboal | 647.95068 M645 2002 | 4 | Available | 3165 | ||
|
Books-Reference
|
ctu-moalboal | 647.95068 M645 2002 | 1 | Available | 1061 | ||
|
Books-Reference
|
ctu-moalboal | 647.95068 M645 2002 | 2 | Available | 1062 | ||
|
Books-Reference
|
ctu-moalboal | 647.95068 M645 2002 | 3 | Available | 1063 |
Originally published: Prentice Hall, 2001
Includes index
1061 c.1, 1062 c.2, 1063 c.3, 3165 c.4, 4270 c.5
There are no comments on this title.
Click on an image to view it in the image viewer