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Bread and pastry production: intermediate /

Material type: TextTextPublication details: New York: 3G E-Learning, c2019.Edition: 3rd edDescription: [viii], 361p.; col. ill.; with DVDISBN:
  • 978-1-98463-384-2
Subject(s): DDC classification:
  • 641.815 T531 2019
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Item type Current library Call number Copy number Status Date due Barcode
Books-Reference Books-Reference ctu-moalboal 641.815 T531 2019 1 Available 6714

Includes index and references

6714

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