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3G handy guide: catering management / 3G E-Learning
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TextPublication details: New York: 3G E-Learning, c2019.Description: [ix], 251p.: col. illISBN: - 978-1-68094-892-9
- 647.95 T531t 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 647.95 T531t 2019 | 1 | Available | 6403 |
Includes bibliographical references and index
6403
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