Persons deprived of liberty: a guide to food safety and cookery for better food service / Flory Flores Sanchez
Material type:
- 978-621-418-194-0
- Fil. 363.7296 Sa211 2021
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 363.7296 Sa211 2021 | 1 | Available | 7224 | ||
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ctu-moalboal | Fil. 363.7296 Sa211 2021 | 2 | Available | 7225 |
Includes bibliographies
7224 c.1, 7225 c.2
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