Food chemistry with basic nutrition: a manual for principle and preparation on food presentation / Rumar R. Abaigar, MBM
Material type:
- 978-971-9654-08-7
- Fil. 664.002 Ab15 2015
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 664.002 Ab15 2015 | 1 | Available | 6390 |
Includes bibliographies
6390
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