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Food chemistry with basic nutrition: a manual for principle and preparation on food presentation / Rumar R. Abaigar, MBM

By: Material type: TextTextPublication details: Manila: Unlimited Books Library Services & Publishing, c2015.Description: viii, 142p.; illISBN:
  • 978-971-9654-08-7
Subject(s): DDC classification:
  • Fil. 664.002 Ab15 2015
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Item type Current library Call number Copy number Status Date due Barcode
Books-Filipiniana Books-Filipiniana ctu-moalboal Fil. 664.002 Ab15 2015 1 Available 6390

Includes bibliographies

6390

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