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Food and culture / 3G E-Learning
Material type:
TextPublication details: New York: 2019 3G E-Learning c2019.Description: xiv, 303p.; col. illISBN: - 978-98462-495-6
- 613.20973 T531 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 613.20973 T531 2019 | 1 | Available | 6389 |
Includes references & index
6389
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