Results of search for 'ccl=su:"Cooking"' › Moalboal Library catalog

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	21.	Food & wine annual cookbook 2009: an entire year of recipe / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: American Express Publishing, c2009 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 F686 2009. Place hold
	22.	Meat: identification, fabrication, utilization / Thomas Schreller by Schreller, Thomas [author] Series: Kitchen pro series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y.: Delmar, c2009 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.36 Sch359 2009. Place hold
	23.	100 perfect pairings: main dishes to enjoy with wines you love / Jill Silverman Hough by Hough, Jill S [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: John Wiley, c2011 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 H81 2011. Place hold
	24.	Cookbook: recipes and nutrition tips / Rosario P. Nem Sigh by Nem Sigh, Rosario P [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: National Book Store, c2005 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 641.5 N433 2005, ... Not available: ctu-moalboal: Checked out (1). Place hold
	25.	101 easy everyday recipes / Gooseberry Patch by Patch, Gooseberry [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus, OH: Gooseberry Patch, c2011 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 G659 2011. Place hold
	26.	Italian: a visual step-by-step cookbook / Series: cook with confidence Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Parragon Books, c2015 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5945 It88 2015. Place hold
	27.	Family favorites vegetables: perfect recipes for the entire family / Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Parragon, c2008 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5636 F198 2008. Place hold
	28.	Kitchen essentials and basic food preparation / 3G E-Learning by 3G E-Learning [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2020 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531k 2020. Place hold
	29.	Successful microwave recipes: step-by-step / Confident cooking by Confident cooking [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Periplus, c1999 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5882 C748 1999. Place hold
	30.	On cooking: a textbooks of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky, Priscilla Martel by Labensky, Sarah R [author ] Hause, Alan M [author ] Labensky, Steven [author ] Martel, Priscilla [author ] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2007 Availability: Items available for loan: ctu-moalboal (3)Call number: 641.5 L116 2007, ... Not available: ctu-moalboal: Checked out (1). Place hold
	31.	The complete junior chef cookbook / Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, CA: Weldon Owen, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5123 C737 2018. Place hold
	32.	Cooking smart: healthy recipes with nutritional infomational / Blecenda Miranda-Varona, David Arsulo Varona by Varona, Blecenda M [author ] Varona, David A [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Caloocan City: Philippines Pub. House, c2010 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5 V323 2010. Place hold
	33.	3G handy guide: produce and serve food for buffets / 3G E-Learning. by 3G E-Learning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.3 T531 2019. Place hold
	34.	Cooking with wine / Anne William; photograph by Langdon Clay by William, Anne [author ] Clay, Langdon [photographer ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Harry N. Abrams, c2001 Availability: Items available for loan: ctu-moalboal (5)Call number: 641.622 W486 2001, ... Place hold
	35.	3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531p 2019. Place hold
	36.	Williams-Sonoma thanksgiving entertaining / Lou Seibert Pappas; general education Chuck Williams; photography Quentin Bacon; food styling George Dolese; styling Sara Slavin; text Steve Siegelman by Pappas, Lou S [author] William, Chuck [educator] Bacon, Quentin [photographer] Dolese, George [food stylist] Slavin, Sara [stylist] Siegelman, Steve [texter] Series: Entertaining series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Free Press, c2005 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.568 P218 2005. Place hold
	37.	3G handy guide: commercial cooking / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531c 2019. Place hold
	38.	The complete vegan cookbook: Natural Gourmet Center, with Jonathan Cetnarski, Rebecca Miller FFrench, Alexander Shytsman by Natural Gourmet Center author Cetnarski, Jonathan [author] FFrench, Rebecca M [author] Shytsman, Alexander [author] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5636 N219 2019. Place hold
	39.	Family favourite chicken: perfect recipes for the entire family / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath, Uk: Parragon, c2008 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.665 F198 2008. Place hold
	40.	Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Claire Ann M. Yao; Reil G. Cruz, coordinator by Cornell, Daryl Ace V [author] Yao, Claire Ann M [author] Cruz, Reil G [coordinator] Series: HRM-Tourism series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store, c2020 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 641.5 C814 2020, ... Place hold

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