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1.
Cooking and baking for special diets / Kiera Burgess by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2020
Availability: Items available for loan: ctu-moalboal (1)Call number: 641.56 B955 2020.

2.
Computer-aided design, concepts and applications / edited by Gilbert Knowles by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 620.0040285 C738 2018.

3.
Carpentry: the complete guide to wood-working / edited by Neil Dalton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 694 C297 2017.

4.
Catering services: a complete guide / edited by Robert Curtis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 C359 2018.

5.
Communication skills: how to master the art of communication / edited by Matthew Boswell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 302.2 C734 2017.

6.
Dining etiquettes: essential table manners / Arianna Newton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2019
Availability: Items available for loan: ctu-moalboal (1)Call number: 395.54 N481 2019.

7.
English made easy / edited by Evan Canter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 428.0071 En58 2017.

8.
Essentials of fish biology / edited by Pierce Stubbs by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller Education, c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 597 Es74 2018.

9.
Ecosystem management / edited by Jonah Martinez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 333.72 Ec19 2017.

10.
Food presentation: styling techniques for professionals / Philip Mantle, edited by by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2018
Availability: Items available for loan: ctu-moalboal (2)Call number: 641.819 F686 2018, ...

11.
Food processing and production: Principles and applications / Kaden Hunt by Series: textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2019
Availability: Items available for loan: ctu-moalboal (1)Call number: 664.02 H941 2019.

12.
Family counseling: a guide for professionals / Abigail Hardy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2019
Availability: Items available for loan: ctu-moalboal (2)Call number: 362.8286 H268 2019, ...

13.
Marketing for hospitality and tourism / edited by Gerald Ross by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 647.940688 M345 2018.

14.
Management for spas / edited by Xander Posner by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 613.122068 M266 2017.

15.
Mastering the art of baking / edited by Craig Connor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 641.71 M423 2018.

16.
Menu planning / edited by Hector Moura by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 642 M529 2017.

17.
Heating, ventilation and air conditioning: design, analysis and control systems / Leila Alistair by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller Education, c2019
Availability: Items available for loan: ctu-moalboal (1)Call number: 697 Al414 2019.

18.
Global warming / editor by Declan Hernandez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Larsen and Keller, c2017
Availability: Items available for loan: ctu-moalboal (1)Call number: 363.73874 G562 2017.

19.
Introduction to phonetics and phonology / Harold Olson by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller. ` c2019
Availability: Items available for loan: ctu-moalboal (2)Call number: 414 .8 Ol85 2019, ...

20.
Occupational ergonomics / edited by Walter Lennox by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2018
Availability: Items available for loan: ctu-moalboal (1)Call number: 620.82 Oc15 2018.

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