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On cooking: a textbooks of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky, Priscilla Martel
Material type:
TextPublication details: Singapore: Pearson Education South Asia, c2007.Edition: 4th edDescription: xxv, 1406p.; illISBN: - 981-06-9920-4
- 641.5 L116 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books-Reference
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ctu-moalboal | 641.5 L116 2007 | 1 | Available | 1842 | ||
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Books-Reference
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ctu-moalboal | 641.5 L116 2007 | 2 | Available | 1843 | ||
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Books-Reference
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ctu-moalboal | 641.5 L116 2007 | 3 | Available | 1844 | ||
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Books-Reference
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ctu-moalboal | 641.5 L116 2007 | 4 | Checked out | 05/01/2024 | 1845 |
Includes bibliographies
1842 c.1, 1843 c.2, 1844 c.3, 1845 c.4
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