Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan
Material type:
- 978-621-406-304-8
- Fil. 641.5 D583 2021
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 641.5 D583 2021 | 1 | Available | 7583 | ||
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ctu-moalboal | Fil. 641.5 D583 2021 | 2 | Available | 7584 | ||
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ctu-moalboal | Fil. 641.5 D583 2021 | 3 | Available | 7585 |
Includes bibliographical references
7583 c.1, 7584 c.2, 7585 c.3
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