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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters; adapted by Sireesh Saxena
Material type:
TextPublication details: Cambridge: Cambridge University Press, c2008.Description: ix, 638p.; ill. (some col.)ISBN: - 978-0-521-72140-0
- 641.5 D645 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
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ctu-moalboal | 641.5 D645 2008 | 2 | Available | 4814 | ||
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Books-Reference
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ctu-moalboal | 641.5 D645 2008 | 3 | Available | 4815 | ||
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Books-Reference
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ctu-moalboal | 641.5 D645 2008 | 4 | Available | 4816 | ||
|
Books-Reference
|
ctu-moalboal | 641.5 D645 2008 | 5 | Checked out | 10/04/2023 | 4817 | |
|
Books-Reference
|
ctu-moalboal | 641.5 D645 2008 | 1 | Available | 4275 |
Includes index
4275 c.1, 4814 c.2, 4815 c.3, 4816 c.4, 4817 c.5
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