Food service and management II / Jake C. Viana
Material type:
- 978-971-9905-94-3
- Fil. 642 V614 2015
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 642 V614 2015 | 1 | Available | 4248 |
Includes bibliographical references
4248
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