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	1.	Banquet function and catering service procedures / 3G Elearning by 3G Elearning author Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G Elearning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 T531 2019. Place hold
	2.	Catering hospitality industry and tourism management / Dr. B. R. Sharma by Sharma, B. R [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 Sh233 2018. Place hold
	3.	Catering services: a complete guide / edited by Robert Curtis by Curtis, Robert [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen and Keller, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 C359 2018. Place hold
	4.	Food service and catering management: a practical guide / The Maya Kitchen by The Maya Kitchen [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Publishing, c2004 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 642 M467 2004, ... Place hold
	5.	Introduction to catering: ingredients for success / Stephen B. Shiring, Sr., R. Williams Jardine, Ricahrd J. Mills, Jr. by Shiring, Stephen B., Sr [author ] Jardine, R. W [author ] Mills, Richard J., Jr [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Delmar Publishing, c2000 Availability: Items available for loan: ctu-moalboal (3)Call number: 642 Sh558 2000, ... Place hold