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	1.	A visual reference to food styling / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2020 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531v 2020. Place hold
	2.	Food presentation: styling techniques for professionals / Philip Mantle, edited by by Mantle, Philip [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen and Keller, c2018 Availability: Items available for loan: ctu-moalboal (2)Call number: 641.819 F686 2018, ... Place hold
	3.	3G handy guide: design and cost menu / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 642 T531 2019. Place hold

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