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	1.	A guide to meal management and table services / Nora Narvaez-Soriano; illustrator Maria Nora Soriano by Soriano, Nora N [author] Soriano, Maria Nora [illustrator] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store, c2010 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 642 So714 2010, ... Place hold
	2.	Culinary arts and sciences / Ruth Estrada Javier-Reyes, Ed. D-H.E.M. by Reyes, Ruth J [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services and Publishing, c2017 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 641.5 R330 2017, ... Place hold
	3.	Culinary tricks: for Filipino dishes / Eva Nebril-Flores by Flores, Eva N [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon Cityi: Wiseman's Book Trading, c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.59599 F634 2014. Place hold
	4.	Good morning: gourmet breakfast recipe / Anja Forsnor. by Forsnor, Anja [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: ctu-moalboal (1)Call number: 641.52 F732 2016. Place hold
	5.	Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret [author] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2009 Availability: Items available for loan: ctu-moalboal (4)Call number: 641 M478 2009, ... Place hold
	6.	Cooking smart: healthy recipes with nutritional infomational / Blecenda Miranda-Varona, David Arsulo Varona by Varona, Blecenda M [author ] Varona, David A [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Caloocan City: Philippines Pub. House, c2010 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5 V323 2010. Place hold
	7.	3G handy guide: design and cost menu / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 642 T531 2019. Place hold