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	1.	Meal management and table service / Virginia Serraon-Claudio, Corazo Guevarra - Leocadio, Evelina Guevarra Escudero by Claudio, Virginia Saerraon [author ] Leocadio, Corazon G [author ] Escudero, Evelina G [author ] Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Meriam and Webster Bookstore, c2008 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 642 C57 2008. Place hold
	2.	Food and drink service: levels 1 and 2 / Roy Hayter by Hayter, Roy [author ] Edition: rev. 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Thomson Learning, c2000 Availability: Items available for loan: ctu-moalboal (18)Call number: 642 H426 2000, ... Place hold
	3.	Laboratory manual for meal management and table service / Virginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero by Claudio, Virginia S [author] Leocadio, Corazon G [author] Escudero, Evelina G [author] Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Merriam & Webster Bookstore, c2008 Availability: Items available for loan: ctu-moalboal (2)Call number: G.R. 642.02 C57 2008, ... Place hold

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