Western cuisine / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Cavandang Jr.
Material type:
- 978-971-99805-81-3
- Fil. 641.594 C277 2014
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 641.594 C277 2014 | 2 | Available | 4383 | ||
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ctu-moalboal | Fil. 641.594 C277 2014 | 1 | Available | 4241 |
Includes bibliographical references
Cover tittle: Western cuisine: French, Italian, Spanish, German, Greek, Russian, Swiss, Australian
4241 c.1, 4383 c.2
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