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3G handy guide: produce and serve food for buffets / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-learning, c2019.Description: x, 205p. ; illISBN: - 978-1-98462-544-1
- 641.3 T531 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.3 T531 2019 | Available | 6307 |
Includes bibliographical references and index.
6307
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