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Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff
Material type:
TextPublication details: Singapore: Pearson Education South Asia, c2008.Description: xvi, 377p.; illISBN: - 981-247-199-5
- 641.5 B513 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
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ctu-moalboal | 641.5 B513 2008 | 5 | Available | 3987 | ||
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Books-Reference
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ctu-moalboal | 641.5 B513 2008 | 6 | Available | 3988 | ||
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Books-Reference
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ctu-moalboal | 641.5 B513 2008 | 2 | Available | 1839 | ||
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Books-Reference
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ctu-moalboal | 641.5 B513 2008 | 3 | Available | 1840 | ||
|
Books-Reference
|
ctu-moalboal | 641.5 B513 2008 | 4 | Available | 1841 | ||
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Books-Reference
|
ctu-moalboal | 641.5 B513 2008 | 1 | Available | 1284 |
Includes index
1284 c.1, 1839 c.2, 1840 c.3, 1841 c.4, 3987 c.5, 3988 c.6
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