Essentials of food safety and sanitation / David McSwane, Nancy R. Rue. Richard Linton
Material type:
TextPublication details: Singapore: Pearson Education South Asia, c2008Edition: 4th edDescription: xxi, 440p.: illISBN: - 981-06-9951-4
- 363.7296 M478 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
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ctu-moalboal | 363.7296 M478 2008 | 3 | Available | 3740 | ||
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Books-Reference
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ctu-moalboal | 363.7296 M478 2008 | 4 | Available | 3741 | ||
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Books-Reference
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ctu-moalboal | 363.7296 M478 2008 | 2 | Available | 3232 | ||
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Books-Reference
|
ctu-moalboal | 363.7296 M478 2008 | 1 | Available | 1784 |
Includes index
1784 c.1, 3232 c.2, 3740 c.3, 3741 c.4
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