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Kitchen essentials and basic food preparation /

Kitchen essentials and basic food preparation / 3G E-Learning - New York: 3G E-Learning, c2020. - xiv, 347p.; col. ill.; w/ DVD

Includes index and references

ISBN: 978-1-98463-757-4

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 T531k 2020

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