Kitchen essentials and basic food preparation / (Record no. 1351)

MARC details
000 -LEADER
fixed length control field 00512nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230222013656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230222b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-757-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 T531k 2020
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term author
245 ## - TITLE STATEMENT
Title Kitchen essentials and basic food preparation /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 347p.;
Other physical details col. ill.; w/ DVD
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and references
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6708
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/03/2021   641.5 T531k 2020 6708 02/22/2023 1 02/22/2023 Books-Reference