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Fundamentals on food processing /

Monsalve, Arlene O.

Fundamentals on food processing / Arlene O. Monsalve, Rey R. Rodriguez - Malabon City: Mutya Publishing House, c2019 - 242p.: ill.

Includes bibliographical references

ISBN: 978-971-821-884-6

Subjects--Topical Terms:
Food - Purchasing
Food - Preservation
Food industry

Dewey Class. No.: Fil. 664.02 M754 2019

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