Fundamentals on food processing / Arlene O. Monsalve, Rey R. Rodriguez
Material type:
- 978-971-821-884-6
- Fil. 664.02 M754 2019
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
ctu-moalboal | Fil. 664.02 M754 2019 | 1 | Available | 7327 | ||
![]() |
ctu-moalboal | Fil. 664.02 M754 2019 | 2 | Available | 7328 | ||
![]() |
ctu-moalboal | Fil. 664.02 M754 2019 | 3 | Available | 7329 |
Includes bibliographical references
7327 c.1, 7328 c.2, 7329 c.3
There are no comments on this title.
Log in to your account to post a comment.