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3G handy guide: design and cost menu /

3G handy guide: design and cost menu / 3G E-Learning - New York: 3G E-Learning, c2019 - x, 231p.: col. ill.

Includes bibliographical references and index

ISBN: 978-1-98462-549-6

Subjects--Topical Terms:
Menus
Food presentation
Cooking

Dewey Class. No.: 642 T531 2019

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