3G handy guide: (Record no. 2286)

MARC details
000 -LEADER
fixed length control field 00557nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231017062251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231017b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98462-549-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642 T531 2019
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term author
245 ## - TITLE STATEMENT
Title 3G handy guide:
Remainder of title design and cost menu /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2019
300 ## - PHYSICAL DESCRIPTION
Extent x, 231p.:
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 7408
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 10/03/2022   642 T531 2019 7408 10/17/2023 1 10/17/2023 Books-Reference