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Fundamentals of food service management /

Cariño, Celia E.

Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera - rev. ed. - Manila: Mindshapers Co., c2014. - x, 150p.; ill.

Includes bibliographies

ISBN: 978-971-9905-88-2

Subjects--Topical Terms:
Food service

Dewey Class. No.: Fil. 642 C292 2014

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