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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera

By: Contributor(s): Material type: TextTextPublication details: Manila: Mindshapers Co., c2014.Edition: rev. edDescription: x, 150p.; illISBN:
  • 978-971-9905-88-2
Subject(s): DDC classification:
  • Fil. 642 C292 2014
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Item type Current library Call number Copy number Status Date due Barcode
Books-Filipiniana Books-Filipiniana ctu-moalboal Fil. 642 C292 2014 1 Available 4240

Includes bibliographies

4240

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