Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera
Material type:
- 978-971-9905-88-2
- Fil. 642 C292 2014
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
ctu-moalboal | Fil. 642 C292 2014 | 1 | Available | 4240 |
Includes bibliographies
4240
There are no comments on this title.
Log in to your account to post a comment.