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Food production and processing: fermentation, nutritional value and quality control /

Prakash

Food production and processing: fermentation, nutritional value and quality control / Mayank Prakash - New Delhi, IN: Random Publications, c2020. - ix, 283p.; ill.

Includes index

ISBN: 978-93-5269-427-3

Subjects--Topical Terms:
Food industry
Nutrition

Dewey Class. No.: 641.3 P898 2020

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