Food production and processing: (Record no. 671)

MARC details
000 -LEADER
fixed length control field 00558nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230707024015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230126b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-5269-427-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 P898 2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Prakash
Relator term author
245 ## - TITLE STATEMENT
Title Food production and processing:
Remainder of title fermentation, nutritional value and quality control /
Statement of responsibility, etc. Mayank Prakash
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi, IN:
Name of publisher, distributor, etc. Random Publications,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 283p.;
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 7008
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/03/2021   641.3 P898 2020 7008 01/26/2023 1 01/26/2023 Books-Reference