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A survival guide for restaurants professional /

Gelb, Alan

A survival guide for restaurants professional / Alan Gelb, Karen Levine - Australia: Thomson Delmar Learning, c2005. - vi, 273p.

Includes index

ISBN: 1-4018-4093-0

Subjects--Topical Terms:
Food service
Restaurants

Dewey Class. No.: 647.95023 G314 2005

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