A survival guide for restaurants professional / Alan Gelb, Karen Levine

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Material type: Text

TextPublication details: Australia: Thomson Delmar Learning, c2005.Description: vi, 273pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books-Reference	ctu-moalboal	647.95023 G314 2005	1	Available		1987

Includes index

1987

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