Commercial cooking: (Record no. 394)

MARC details
000 -LEADER
fixed length control field 00543nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230525024154.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221214b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-68094-883-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 T531a 2018
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G Elearning
Relator term author
245 ## - TITLE STATEMENT
Title Commercial cooking:
Remainder of title advanced /
Statement of responsibility, etc. 3G Elearning
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G Elearning,
Date of publication, distribution, etc. c2018.
300 ## - PHYSICAL DESCRIPTION
Extent x, 426p.;
Other physical details col. ill.; w/ DVD
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and references
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6333
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 10/14/2019   641.5 T531a 2018 6333 12/14/2022 1 12/14/2022 Books-Reference