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Commercial cooking: advanced / 3G Elearning

By: Material type: TextTextPublication details: New York: 3G Elearning, c2018.Edition: 2nd edDescription: x, 426p.; col. ill.; w/ DVDISBN:
  • 978-1-68094-883-7
Subject(s): DDC classification:
  • 641.5 T531a 2018
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Item type Current library Call number Copy number Status Date due Barcode
Books-Reference Books-Reference ctu-moalboal 641.5 T531a 2018 1 Available 6333

Includes index and references

6333

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