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Theory, practice, and techniques in food and beverage cost control / 3G E-Learning
Material type:
TextPublication details: New York: 3G E-Learning, c2020Edition: 2nd edDescription: xii, 315p.: col. illISBN: - 978-1-98463-740-6
- 647.950681 T531 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 647.950681 T531 2020 | 1 | Available | 7371 |
Includes bibliographical references and index
7371
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