A guide to food selection, preparation and preservation / Nora Narvaez-Soriano; Maria Nora Soriano, illustrator
Material type:
- 978-971-23-5645-2
- Fil. 641.4 So714 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 641.4 So714 2010 | 1 | Available | 4130 | ||
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ctu-moalboal | Fil. 641.4 So714 2010 | 2 | Available | 4131 |
Includes index
4130 c.1, 4131 c.2
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