Basic biochemistry: for health and food science courses outlines and notes / Alicia Torralba Bernaldez, Cecilia Bahrami-Hessari
Material type:
- 971-506-175-3
- Fil. 572 B517 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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ctu-moalboal | Fil. 572 B517 2001 | 1 | Available | 2017 |
Includes bibliographical references
2017
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