Local cover image
Meat: identification, fabrication, utilization / Thomas Schreller
Material type:
TextSeries: Kitchen pro seriesPublication details: Clifton Park, N.Y.: Delmar, c2009Description: xiv, 288p.: col. illISBN: - 978-1-4283-1994-3
- 641.36 Sch359 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.36 Sch359 2009 | 1 | Available | 1913 |
Includes index
1913
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