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Food service and catering management: a practical guide / The Maya Kitchen
Material type:
TextPublication details: Pasig City: Anvil Publishing, c2004.Description: vii, 203p.; illISBN: - 971-27-1446-2
- Fil. 642 M467 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 M467 2004 | 1 | Available | 3151 | ||
|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 M467 2004 | 2 | Available | 3152 | ||
|
Books-Filipiniana
|
ctu-moalboal | Fil. 642 M467 2004 | 3 | Available | 3153 |
Includes bibliographies and index
3151 c.1, 3152 c.2, 3153 c.3
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