Results of search for 'ccl=su:"Cooking"' › Moalboal Library catalog

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	1.	A guide to food selection, preparation and preservation / Nora Narvaez-Soriano; Maria Nora Soriano, illustrator by Soriano, Nora N [author] Soriano, Maria Nora [illustrator] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store, c2010 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 641.4 So714 2010, ... Place hold
	2.	Asian: a visual step-by-step cookbook Series: Cook with confidence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Page One Publishing, c2015 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.595 As832 2015. Place hold
	3.	Best-ever curry cookbook: over 150 great curries from India and Asia / Mridula Baljekar by Baljekar, Mridula [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Anness Publishing, c2004 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 B186 2004. Place hold
	4.	Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff by Berkoff, Nancy [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2008 Availability: Items available for loan: ctu-moalboal (6)Call number: 641.5 B513 2008, ... Place hold
	5.	Culinary arts and sciences / Ruth Estrada Javier-Reyes, Ed. D-H.E.M. by Reyes, Ruth J [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services and Publishing, c2017 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 641.5 R330 2017, ... Place hold
	6.	Cooking and baking for special diets / Kiera Burgess by Burgess, Kiera [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, c2020 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.56 B955 2020. Place hold
	7.	Culinary tricks: for Filipino dishes / Eva Nebril-Flores by Flores, Eva N [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon Cityi: Wiseman's Book Trading, c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.59599 F634 2014. Place hold
	8.	Cook book for modern food processors and entrepreneurs / Eva Nibrel-Flores by Flores, Eva N [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman's Book Trading, c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5892 F634 2014. Place hold
	9.	Cookery for the hospitality industry / Graham Dodgshun, Michel Peters; adapted by Sireesh Saxena by Dodgshun, Graham [author ] Peters, Michel [author ] Saxena, Sireesh [adapter] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, c2008 Availability: Items available for loan: ctu-moalboal (4)Call number: 641.5 D645 2008, ... Not available: ctu-moalboal: Checked out (1). Place hold
	10.	Classic wo cooking: sensational stir-fries from east and west; 160 sizzling recipe shown in 270 beautiful photographs / Sunil Vijayakar, Bechy Johnso, Jenni Fleetwood by Vijayakar, Sunil [author ] Johnso, Bechy [author ] Fleetwood, Jenni [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Anness Publishing, c2009 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.774 V694 2009. Place hold
	11.	Cookery: for senior high school / Ma. Felisa H. Tria-Natad, Ma. Cristina Queroda-Trinidad by Natad, Ma. Felisa T [author ] Trinidad, Ma. Cristina Q [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5 N271 2018. Not available: ctu-moalboal: Checked out (1). Place hold
	12.	Cookery: intermediate / 3G Elearning by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G Elearning, c2016 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531 2016. Place hold
	13.	Commercial cooking: advanced / 3G Elearning by 3G Elearning [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G Elearning, c2018 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531a 2018. Place hold
	14.	Culinary arts / Ruth Estrada Javier-Reyes, Aurora "Babes" S. Austria, Ma. Lindsay J. Alvares, Ethel May F. Oñas, contributors by Reyes, Ruth Estrada J Austria, Aurora S [author] Alvares, Ma. Lindsay J [author ] Oñas, Ethel May F [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services & Publishing, c2015 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 641.5 R330 2015, ... Place hold
	15.	Western cuisine / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Cavandang Jr. by Cariño, Celia E [author ] Luces, Enrique R [author ] Cavandang, Reynaldo H [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2014 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 641.594 C277 2014, ... Place hold
	16.	Fundamentals in meal management / Ma. Salud Dizon, Lourdes M. Labrador by Dizon, Ma. Salud [author ] Labrador, Lourdes M [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store, c1994 Availability: Items available for loan: ctu-moalboal (8)Call number: Fil. 641 D622 1994 , ... Not available: ctu-moalboal: Checked out (1). Place hold
	17.	Experimental cookery and food preservation / Eva Nebril-Flores by Flores, Eva N [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman's Book Trading, c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5 F634 2014. Place hold
	18.	Food selection, preparation and cooking / Eva Nebril-Flores by Flores, Eeva N [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman's Book Trading, c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.3 F634 2014. Place hold
	19.	Food presentation: styling techniques for professionals / Philip Mantle, edited by by Mantle, Philip [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen and Keller, c2018 Availability: Items available for loan: ctu-moalboal (2)Call number: 641.819 F686 2018, ... Place hold
	20.	Masterchef street food of the world / Genevieve Taylor; photography by David Loftus by Taylor, Genevieve [author] Loftus, David [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Absolute Press, c2017 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.59 T241 2017. Place hold

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