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1.
A guide to food selection, preparation and preservation / Nora Narvaez-Soriano; Maria Nora Soriano, illustrator by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Rex Book Store, c2010
Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 641.4 So714 2010, ...

2.
Cook book for modern food processors and entrepreneurs / Eva Nibrel-Flores by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Wiseman's Book Trading, c2014
Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5892 F634 2014.

3.
Experimental cookery and food preservation / Eva Nebril-Flores by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Wiseman's Book Trading, c2014
Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.5 F634 2014.

4.
Food processing and production: Principles and applications / Kaden Hunt by Series: textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen and Keller, c2019
Availability: Items available for loan: ctu-moalboal (1)Call number: 664.02 H941 2019.

5.
Laboratory manual on food fermentation / Eva Nebril-Flores by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Wiseman's Book Trading, c2014
Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 664.025 F634 2014.

6.
Fundamentals on food processing / Arlene O. Monsalve, Rey R. Rodriguez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City: Mutya Publishing House, c2019
Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 664.02 M754 2019, ...

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