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	1.	Food processing and production: Principles and applications / Kaden Hunt by Hunt, Kaden [author ] Series: textbook series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen and Keller, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 664.02 H941 2019. Place hold
	2.	Modern food service purchasing: a complete resource / Robert Garlough by Garlough, Robert [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Cengage Learning Asia, c2011 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.31 G233 2011. Place hold
	3.	Fundamentals on food processing / Arlene O. Monsalve, Rey R. Rodriguez by Monsalve, Arlene O [author] Rodriguez, Rey R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City: Mutya Publishing House, c2019 Availability: Items available for loan: ctu-moalboal (3)Call number: Fil. 664.02 M754 2019, ... Place hold

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